HOUSEMADE SAUCES  
      PAD THAI SAUCE  
      A combination of light fish sauce, sugar, vinegar, sesame oil and tamarind.  
      FRIED RICE SAUCE  
      A combination of seasoning sauce, soy sauce, garlic, fish sauce, black peppers and sesame oil.  
      CHILI GARLIC SAUCE  
      A combination of well-blended chili pepper, bell pepper, red onion, lime leaf, lemongrass, ginger, galangal and garlic in brown sauce.  
      BROWN SAUCE  
      A combination of oyster extract, sugar, salt, sesame oil, soy sauce, cooking wine, A1 sauce, corn starch, butter, white pepper and ground soybean.  
      CLEAR GARLIC SAUCE  
      A combination of fresh fried garlic, sugar, fish sauce, salt and chicken stock.  
      GARLIC SOY SAUCE  
      A combination of fried garlic, soy sauce, sugar, salt and chicken stock.  
      GINGER SAUCE  
      A combination of fresh ginger, salt, sugar, fish sauce and chicken stock.  
      ORANGE SAUCE  
      A sweet & sour sauce with vinegar, sugar, soy sauce, sesame oil, cooking wine, corn starch, a touch of orange extract and fried garlic.  
      SPICY CHILI SOYBEAN SAUCE (Namprik Pao)  
      A mix of dried red chili, shallot, garlic, lime leaf and soybean oil blended into a smooth paste with a touch of brown sauce.  
      PEANUT SAUCE  
      A combination of peanut butter, fish sauce, lemon juice, coconut milk, curry pastes, salt and sugar.  
      SWEET & SOUR SAUCE  
      A combination of ketchup, sweet ground bean sauce, vinegar, sugar, soy sauce, cooking wine, salt, sesame oil, fresh garlic and a touch of fresh ginger.  
      PRIK-KHING SAUCE  
      Spicy Thai curry paste sautéed in brown sauce.  
LUNCHEON SPECIALTIES 
    11:30a.m. to 3:00p.m. 
    All luncheon dishes are served with one Thai roll, one crab rangoon and steamed brown or white rice unless otherwise indicated. 
    L1 Bangkok Chicken Basil 7.95
      Minced chicken sautéed in chili garlic sauce with basil leaves. Served on rice.  
    L2 Kao Gai Tod 7.95
      Crispy deep-fried marinated chicken. Served on rice with sweet & sour sauce.  
    L3 Chicken Cashew Nut 7.95
      Sliced chicken breast with roasted cashew nuts, scallions, pineapple, onions, carrots and mushrooms sautéed in a soy sauce gravy.  Served on steamed rice.  
    L4 Veggie Delight / Chicken Delight 7.95
      Stir-fried mixed vegetables and gold tofu in a light garlic sauce. Served on steamed
rice.
 
    L5 Chicken Fried Rice 7.95
      Tender chicken stir-fried with rice, tomatoes, egg and mixed vegetables.  
    L6 Curry Fried Rice 7.95
      Stir-fried rice with egg, snow peas, carrots, onion and a touch of curry powder.  
    L7 Chicken Garlic Pepper 7.95
      Marinated chicken with white peppers and garlic sauce. Served with rice and
cucumbers.
 
    L8 Chicken Broccoli 7.95
      Marinated chicken with fresh broccoli, carrots and mushrooms in a special brown sauce.  
    L9 General Thai 7.95
      Choice of chicken or tofu sautéed with pineapple chunks, tomatoes, onions, bell peppers, zucchini and scallions in Thai style sweet & sour sauce.  
    L10 Thai Lo Mein 7.95
      Choice of chicken or tofu stir-fried with yellow noodles, snow peas, cabbage, carrots and mushrooms.  
    L11 Chicken Se Ew Noodle 8.95
      Rice noodles stir-fried with chicken, snow peas, broccoli and egg in sweet soy sauce.  
    L12 Chicken Drunken Noodle 8.95
      Soft, wide noodles sautéed with bell peppers, scallions, onions, tomatoes, pineapple chunks, carrots, broccoli and egg in spicy chili basil sauce.  
    L13 Pad Thai 8.95
      A famous Thai noodle dish pan-fried with chicken or tofu, ground peanuts, chicken, egg, bean sprouts and scallions.  
    L14 Hot Basil 8.95
      A choice of chicken, pork or tofu sautéed with green beans, carrots, onions, mushrooms, bell peppers and basil leaves in hot chili garlic sauce.  
    L15 Lemongrass Chicken 8.95
      Chicken breast marinated in lemongrass sauce with peppers, onions, scallions, mushrooms, bamboo shoots and basil leaves.  
    L16 Thai Curry 8.95
      Choice of red or green curry with chicken and mixed vegetables.  
    L17 Spicy Fried Rice 8.95
      Stir-fried rice with egg and pork or chicken in basil chili sauce.  
    L18 Bangkok Ginger 8.95
      Choice or pork, chicken or tofu sautéed with ginger, onions, scallions, carrots and baby corn in a light sauce.  
    L19 Steak Pepper 8.95
      Beef sautéed with bell peppers, scallions, onions and snow peas in garlic brown sauce.  
    L20 Praram Long Song 8.95
      Sliced chicken stir-fried in yellow curry peanut sauce.  Served on a fresh bed of spinach.  
    L21 Drunken Chicken 8.95
      Stir-fried chicken breast, green beans, bell peppers, onions, scallions and carrots in basil sauce.  
    L22 Grilled Chicken on Vermicelli 8.95
      A bowl of Vietnamese rice vermicelli noodles topped with tender grilled marinated chicken, lettuce, cucumber, ground peanut and crispy onions. Served with a traditional Vietnamese sauce.  
    L23 Tom Yum Noodle 8.95
      Rice noodles in spicy soup with minced chicken, shrimp, scallions, bean sprouts and crushed peanuts.  
    L24 Vegetable Noodle Soup 8.95
      A big bowl of rice noodles with mixed vegetables and fresh tofu in a clear broth.  
    L25 Mixed Vegetables with Tofu 8.95
      Assorted vegetables sautéed with fried tofu in a clear garlic sauce.  
    L26 Bamee Lardna Gai 8.95
      Chicken sautéed with bamboo shoots, scallions and mushrooms in light gravy over egg noodles.  
    L27 Kanom Jeen 8.95
      Wheat noodles topped with chicken in a green curry sauce.  
    L28 Curry Chicken with Vermicelli Noodles 8.95
      Sautéed white meat chicken with onions, bell peppers and a touch of curry powder on a bed of lettuce and bean sprouts.  
    L29 Noodle Delight 8.95
      Choice of chicken, tofu or vegetables sautéed with rice noodles and onions in curry ginger sauce.  
    L30 Grilled Pork Chop 9.95
      Grilled pork chop on white rice served with mixed stir-fried vegetables and a side of special sauce.  
    L31 Triple Delight 10.95
      Shrimp, chicken and beef sautéed with mixed vegetables in the chef’s special sauce.  
    L32 Spicy Shrimp 10.95
      Jumbo shrimp sautéed in a spicy sauce with assorted vegetables.  
   APPETIZERS
    A1 Fresh Vegettarian Spring Rolls (2) 5.95
      Lettuce, cucumber, carrot, and mint leaves wrapped in soft rice paper. Served with sweet & sour sauce and topped with ground peanut.  
    A2 Vegetarian Basil Rolls (2) 5.95
      Lettuce, cucumber, carrot and basil leaves wrapped in soft rice paper. Served with ground bean peanut sauce.  
    A3 Vegetarian Thai Rolls (4) 5.95
      Deep fried veggie rolls served with sweet & sour sauce and topped with ground peanut.  
    A4 Bangkok Rolls (4) 7.95
      Crispy spring rolls stuffed with minced chicken, clear noodles and vegetables. Served with sweet & sour sauce and topped with ground peanut.  
    A5 Crab Rangoon (6) 5.95
      Crab meat, cream cheese, sliced carrots and scallions in wonton wrappers. Served with sweet & sour sauce and topped with ground peanut.  
    A6 Chicken Dumplings (9) 5.95
      Steamed wonton skins stuffed ground chicken. Served with sweet ginger soy sauce.  
    A7 Shrimp Dumplings (9) 7.95
      Steamed wonton skins stuffed with shrimp. Served with sweet ginger soy sauce.  
    A8 Golden Tofu (5) 5.95
      Fried tofu. Served with sweet & sour sauce and topped with ground peanut.  
    A9 Shrimp Bikini (4) 5.95
      Deep-fried jumbo shrimp rolls. Served with plum sauce.  
    A10 Chicken Wings (6) 5.95
      Golden chicken wings marinated Thai style. Served with plum sauce.  
    A11 Chicken Fingers 5.95
      Tender chicken lightly dipped in Thai style tempura powder and deep-fried until golden brown. Served with plum sauce.  
    A12 Chicken Satays 6.95
      Chicken in Thai sauce on skewers. Served with peanut sauce.  
    A13 Tod Mun / Fish Cakes 7.95
      Deep-fried curried fish cakes. Served with spicy chili garlic sauce.  
    A14 Calamari Puffs 7.95
      Lightly breaded calamari deep-fried until crispy. Served with spicy chili sauce.  
    A15 Vegetables Tempura 7.95
      Mixed vegetables deep-fried until crispy. Served with plum sauce.  
HOUSEMADE THAI SOUPS 
    SO1 Tom Yum Chicken 4.95
      Hot and sour soup, Thai spices and herbs, lemongrass, tomatoes and mushrooms.  
    SO2 Tom Yum Koong 5.95
      The savory traditional shrimp soup spiced with exotic Thai herbs, mushrooms, tamarind juice, lemongrass and coriander leaves.  
    SO3 Tom Kha 4.95
      Chicken in coconut milk and hot and sour soup with galangal, onion, and mushrooms.  
    SO4 Wonton Soup 4.95
      Thai-style wonton stuffed with ground chicken in a clear broth with vegetables.  
    SO5 Vegetable Tofu Soup 4.95
      Fresh vegetables with fresh tofu in a clear broth.  
FRESH SALADS 
    SA1 House Salad 5.95
      A garden fresh green salad with lettuce, red onions, cucumbers, carrots, tomatoes and steamed egg and topped with peanut sauce.  
    SA2 Larb Kai 9.95
      Minced chicken, lemongrass, lemon leaves, onions, mint, scallions, dried ground chili and ground roasted rice on a bed of lettuce and cucumber in spicy lime sauce.  
    SA3 Yum Nuar (Beef Salad) 10.95
      Sliced grilled beef tossed with red onions, scallions, cilantro and basil leaves in spicy lime sauce.  
    SA4 Papaya Salad (when available) 10.95
      A popular northeast dish with shredded raw papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, roasted peanuts, fresh lettuce and spicy lime sauce.  
    SA5 Yum-Woonsen 12.95
      Bean thread, minced chicken and shrimp mixed with onion, cilantro, mint, roasted peanut, fresh lettuce and spicy lime sauce.  
    SA6 Seafood Salad 14.95
      Freshly steamed shrimp, scallops, squid and mussels mixed with onions, scallions, tomatoes and lemongrass in spicy lime sauce.  
NOODLES & FRIED RICE 
      Chicken, Tofu or Vegetables 9.95
      Beef or Pork 10.95
      Shrimp, Squid or Scallops 13.95
      Seafood 15.95
    N1 Pad Thai  
      A popular Thai rice noodle dish stir-fried with egg, scallions, bean sprouts and crushed peanuts.  
    N2 House Pad Thai 12.95
      A famous rice noodle dish pan-fried with egg, jumbo shrimp and chicken with ground peanuts, bean sprouts and scallions.  
    N3 Drunken Noodle  
      Soft, wide rice noodles sautéed with bell peppers, scallions, onions, tomatoes, pineapple chunks, carrots, broccoli and egg in a spicy chili basil sauce.  
    N4 Pad Se Ew  
      Soft, wide rice noodles sautéed with broccoli, snow peas and egg in sweet soy sauce.  
    N5 Thai Lo Mein  
      Stif-fried soft yellow noodles with egg, snow peas, zucchini, carrots and mushrooms in Thai lomein sauce.  
    N6 Pho (Vietnamese Noodle Soup)  
      A special beef broth with rice noodles, scallions, onions, been sprouts and cilantro.  
    R1 General Fried Rice  
      Stir-fried rice with egg, ground garlic, onions, and mixed vegetables in garlic soy
sauce and topped with scallions and ground pepper.
 
    R2 Pineapple Fried Rice  
      Stir-fried rice with egg, cashews, grapes, pineapple and mixed vegetables in garlic soy sauce and topped with scallions and ground pepper.  
    R3 Curry Fried Rice  
      Stir-fried rice with egg, snow peas, carrots, onions and a touch of curry powder in garlic soy sauce and topped with scallions and ground pepper.  
    R4 Spicy Fried Rice  
      Stir-fried rice with egg, onions, scallions, bell peppers and sweet basil leaves in spicy chili garlic sauce.  
    R5 House Special Fried Rice 14.95
      A combination of beef, chicken, pork and shrimp stir-fried with rice, egg, scallions, onions and mixed vegetables in our house garlic soy sauce.  
DINNER ENTREES 
      Chicken, Tofu or Vegetables 10.95
      Beef or Pork 11.95
      Shrimp, Squid or Scallops 13.95
      Seafood 15.95
      Duck or Fish Fillet 18.95
      Whole Fish (Sea Bass or Red Snapper) 25.95
    served with jasmine white rice or brown rice 
    substitute with sticky rice or steamed noodles for an added $1.95 
    C1 Red Curry  
      Red curry in coconut milk with bamboo shoots, green beans, carrots, bell peppers, zucchini, baby corn, snow peas and sweet basil leaves.  
    C2 Green Curry  
      Green curry in coconut milk with green beans, snow peas, broccoli, zucchini, bell peppers, bamboo shoots and basil leaves.  
    C3 Yellow Curry  
      Yellow curry in coconut milk with curry powder, pineapple chunks, carrots, onions, potatoes, tomatoes, bell peppers, snow peas and basil leaves.  
    C4 Massaman Curry  
      Massaman curry in coconut milk with potatoes, tomatoes, onions, carrots, bell peppers, zucchini and roasted peanuts.  
    C5 Panang Curry  
      A special hot red curry with peanut sauce and vegetables in coconut milk and basil leaves.  
    E1 Hot Basil  
      Traditional Thai brown sauce with chili, mushrooms, bell peppers, green beans, onions, scallions, carrots, bamboo shoots and sweet basil leaves.  
    E2 Pad Cashew Nut  
      Roasted cashew nuts, pineapple chunks, carrots, fresh mushrooms, zucchini, onions and scallions in brown sauce.  
    E3 Fresh Ginger  
      Fresh ginger, onions, scallions, mushrooms, baby corn, zucchini and carrots in light ginger sauce.  
    E4 Pad Prik Khing  
      Sautéed chili paste with string beans, carrots, scallions, onions, and baby corn in a spicy brown curry Prik Khing sauce.  
    E5 Pad Broccoli  
      Broccoli, mushrooms, snow peas, carrots, onions and scallions in oyster sauce.  
    E6 Snow Pea  
      Fresh snow peas sautéed with baby corn, scallions, carrots and green beans in garlic sauce.  
    E7 Garlic Sauce  
      Onions, scallions, carrots, zucchini, mushroom, and baby corn in clear garlic sauce.  
    E8 Spicy Lemongrass Sauce  
      Sautéed fresh garlic, bell peppers, basil leaves, carrots, onions, scallions, mushrooms and baby corn in a special oyster lemongrass sauce.  
HOUSE SPECIALTIES 
    served with jasmine white rice or brown rice 
       
    H1 Bangkok Chicken 12.95
      Tender chicken delicately sautéed with pineapple chunks, tomatoes, onions, scallions, zucchini, carrots and bell peppers in Thai style sweet & sour sauce.  
    H2 Steak Pepper 12.95
      Beef sautéed with bell peppers, scallions, onions and snow peas.  
    H3 Thai Praram Long Song 13.95
      Sliced chicken stir-fried in a yellow curry peanut sauce. Served on a bed of fresh spinach.  
    H4 Crispy Chicken 13.95
      Breaded chunks of chicken sautéed until crispy in sweet & sour sauce with snow peas, broccoli, onions and red peppers.  
    H5 Spicy Curry Chicken 13.95
      Tender chicken sautéed with onions, bell peppers, carrots, snow peas, green beans and scallions with a touch of curry powder in garlic oyster sauce.  
    H6 Delight of Two 13.95
      Tender chicken and shrimp sautéed with minced garlic, fresh mushrooms, carrots, snow peas, broccoli, baby corn, tomatoes and onion in a special Thai brown sauce.  
    H7 Orange Chicken 14.95
      Lightly breaded chicken deep-fried and topped with bell peppers, carrots, pineapple, onion and tomatoes in orange sauce.  
    H8 Pad Woon Sen 14.95
      A combination of stir-fried shrimp, chicken, pork, beef and egg with mixed vegetables and vermicelli in a light garlic sauce.  
    H9 Seafood Delight 15.95
      A combination of shrimp, scallops, squid and mussels with mixed vegetables in a light garlic sauce.  
    H10 Blue Ocean 15.95
      Sautéed shrimp, scallops, mussels and calamari with mixed vegetables in brown sauce.  
    H11 Shrimp Loves Scallop 16.95
      Jumbo shrimp and sea scallops stir-fried with fresh mushrooms, snow peas, baby corn, onion, zucchini and green onions in a clear ginger sauce.  
    H12 Spicy Duck 19.95
      Boneless roasted duck specially prepared with eggplant, mushrooms, bell peppers, onion, scallions and carrots in brown chili garlic sauce.  
    H13 Steamed Ginger Fish 18.95
      Steamed salmon/haddock filet with baby corn, carrots, onion, scallions, fresh ginger, zucchini and mushrooms in ginger sauce.  
    H14 Spicy Fish                                                                                    (salmon or haddock) 18.95
                                                                                                       (red snapper or sea bass) 25.95
      Deep-fried to a crispy golden brown and topped with bell peppers, zucchini, snow peas, baby corn and onion in the chef’s special spicy sauce.  
VEGETARIAN DISHES 
    served with jasmine white rice or brown rice 
    substitute with sticky rice or steamed noodles for an added $1.95 
    V1 Buddha Delight 12.95
      Stir-fried mixed vegetables and golden tofu in a light garlic soy sauce.  
    V2 Spicy Tofu 12.95
      Sautéed golden tofu with mixed vegetables and basil leaves in chili garlic sauce.  
    V3 Bean Sprout Tofu 12.95
      Fried tofu sautéed with bean sprouts, scallions, snow peas, mushrooms and broccoli in garlic soy sauce.  
    V4 Ginger Garden 12.95
      Saued fried tofu with assorted vegetables in ginger soy sauce.  
    V5 Spicy Soybean 12.95
      Sautéed broccoli, green peppers, scallions, zucchini, green beans and snow peas in brown spicy chili soybean sauce. Garnished with fresh basil leaves.  
CHILDREN'S MENU 
    K1 Pad Thai Chicken or Tofu 6.95
    K2 Lomein Chicken or Tofu 6.95
    K3 Fried Rice Chicken or Tofu 6.95
    K4 Chicken Nugget and French Fries 5.95
    K5 Cheese Sticks and French Fries 5.95
THAI DESSERTS 
    D1 Coconut Ice Cream / Ginger Ice Cream 5.95
    D2 Thai Rice Pudding 5.95
    D3 Sticky Rice with Mango 5.95
    D4 Fried Banana 5.95
    D5 Banana Dumpling 5.95
SIDE ORDERS 
      Jasmine White Rice or Brown Rice 1.50
      Sticky Rice 2.00
      Sweet Sticky rice 2.95
      Steamed Mixed Vegetables 5.95
      Fried Egg 1.50
      Steamed Noodles 2.00
COCKTAILS 
      Pina Colada 6.00
      creamy coconut and pinapple juice with light rum  
      Chi Chi 6.00
      creamy coconut and pineapple juice with Absolut vodka  
      Mai Tai 6.00
      Cruzan light and dark rum with tropical fruit juices topped with grenadine  
      Singapore Sling 5.50
      Cruzan light rum, brandy, lime and soda with a dash of grenadine  
      Blue Hawaii 5.50
      Cruzan light rum and blue curacao with pineapple juice  
      Gold Margarita 6.00
      Jose Cuervo Gold and sour mix  
      Sea Breeze 5.00
      Smirnoff vodka with cranberry and grapefruit juice  
      Sex on the Beach 5.50
      Absolut vodka, DeKuyper Peachtree, pineapple and cranberry juice  
      White Russian 5.50
      Stoli vodka and Kahlua on the rocks with milk  
      Black Russian 5.50
      Stoli and Kahlua on the rocks  
      Strawberry Colada 6.00
      light rum, coconut cream, pineapple juice, and strawberries blended smooth  
      Rusty Nail 6.00
      Johnny Walker Red and Drambuie - it'll warm your heart  
      Melon Ball 6.00
      Stoli vodka and Midori with fresh squeezed orange juice  
      Nuclear Waste 7.00
      Tanqueray, vodka, light rum, tequila and triple sec and sour mix topped with Midori  
      Golden Sunset 6.00
      Sauza Gold tequila and orange juice with a Chambord float  
      Long Island Iced Tea 7.00
      Tanqueray, vodka, light rum, tequila and triple sec, sour mix and a splash of Coke  
      Grateful Dead 7.00
      Tanqueray, vodka, light rum, tequila and triple sec & sour mix topped with Chambord  
      Pearl Harbor 6.00
      Smirnoff vodka, Midori and pinapple juice  
      Farmstand Lemonade 5.00
      Stoli Bluberi and homemade lemonade  
MARTINIS 
      Cosmpolitan 6.00
      Absolut Citron, Cointreau, cranberry and lime juices  
      Dirty Martini 5.00
      Tanqueray Gin, vermouth, a dash of olive juice and Spanish olives  
      Gibson 5.00
      Absolut vodka or Tanqueray gin with vermouth and Spanish cocktail onions  
      Mary Martini 6.00
      Absolut Peppar with a splash of olive juice and a splash of Bloody Mary mix.  
      Blue Martini 5.00
      Bombay Saphire and dry vermouth with a twist  
      Apple-Tini 5.00
      Absolut vodka and DeKuyper Sour Apple garnished with a slice of apple  
      Buckeye Martini 5.00
      Stoli and dry vermouth garnished with a large black olive  
      Chocolate Martini 6.00
      Smirnoff Vanilla vodka and Godiva Chocolate Liqueur  
      Blue Icicle 6.00
      Stoli Bluberi with pineapple and cranberry juices  
      Mochatini 6.00
      Kahlua, Smirnoff Vanilla and dark creme de cacao  
      Carameltini 6.00
      Bailey's Caramel with Smirnoff Vanilla vodka  
PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES.
IMPORTANT
NOT ALL INGREDIENTS ARE LISTED ON THE MENU
9% tax not included
A 15% or 18% gratuity may be added to parties of 4 or more.
Copyright © 2010  All Rights Reserved
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  HOUSE  SELECT  WINES
    by the glass
    4.95
  Red White
  Cabernet Sauvignon Sauvignon Blanc
  Merlot Chardonnay
  Shiraz Pinot Grigio
  Pinot Noir Riesling
  Chianti White Zinfandel
  Zinfandel  
  BOTTLED WHITE WINE
Folonari Pinot Grigio - dry 23.95
Brancott Sauvignon Blanc - crisp and dry 23.95
Kenwood Sauvignon Blanc - dry and citric 28.95
Yellowtail Chardonnay - fruity 22.95
Sterling Vintner's Selection Chardonnay - fruity 26.95
Chateau Souverain Chardonnay - oaky and full-bodied 30.95
Chateau Ste. Michelle Riesling - sweet 24.95
Woodridge White Zinfandel - light and sweet 24.95
  BOTTLED  RED  WINE
Yellowtail Shiraz - fruity 22.95
Sterling Vintner's Selection Pinot Noir - medium-bodied 30.95
Wild Horse Pinot Noir - medium-bodied 40.95
Columbia Crest Merlot - medium-bodied 24.95
Blackstone Merlot - soft 26.95
St. Francis Merlot - dry fruit 38.95
Ravenswood Zinfandel - bold 26.95
BV Coastal Cabernet Sauvignon - well rounded 24.95
Clos du Bois Cabernet Sauvignon - full-bodied 40.95
Clos du Bois Briarcrest Cabernet Sauvignon - full-bodied 80.00
      ICE COLD BOTTLED BEER
   DOMESTIC      IMPORTED  
  Budweiser 3.50   Singha - Thailand 4.50
  Bud Light 3.50   Chang - Thailand 3.95
  Coors Light 3.50   Tsing Tao - China 3.95
  Miller Lite 3.50   Becks 3.95
  Rolling Rock 3.50   Heineken 3.95
  Long Trail Ale 3.95   Kirin - Japan 3.95
  Sam Adams 3.95   Sapporo - Japan 3.95
  Shipyard 3.95   Bass - United Kingdom 3.95
 
   Non-Alcoholic Drinks 
Shirley Temple 2.50
Ginger Ale and  dash of grenadine  
Limeade 2.50
Lime juice and sugar with a fresh lime wedge  
Pac Man 2.50
Lemon juice and ginger ale topped with grenadine and a splach of bitters  
Little Engineer 2.50
   Pineapple and orange juices topped with grenadine.  
Batman Cocktail 2.50
   Orange juice and club sodawith topped with grenadine with an orange slice  
Lime Cooler 2.50
   Lime juice and tonic with a wedge of fresh lime  
SOFT DRINKS & BEVERAGES
Coke 1.50 Thai Iced Tea - sweet 2.00
Diet Coke 1.50 Thai Iced Coffee - sweet 2.00
Root Beer 1.50 Homemade Lemonade 2.00
Ginger Ale 1.50 Orange Juice 2.00
Orange Soda 1.50 Cranberry Juice 2.00
Tonic Water 1.50 Grape Juice 2.00
Club Soda 1.50 Pineapple Juice 2.00
Hot Tea 1.00 Pineapple & Orange Juice 2.00
Thai Red Bull 4.00 Milk 2.00
 
 
 
Spicy
Extra Spicy